A cross between Pinot Noir and Cinsault, Pinotage is unique to South Africa, but was neglected in favour of international stars until recently. Today, however, it is “the talk of the party” (Tim Atkin MW). Drakenskloof was made by Paarl born Anton Swarts at one of South Africa’s top award winning wineries, Spier, founded in 1692 near Stellenbosch. The estate not only boasts a rich wine heritage, but within the domaine there is also a hotel, restaurant and cheetah reserve! Anton aged the wine in a combination of American and French oak, which has allowed gently smoky tannins to support the ripe berry flavours. Soft enough to be enjoyed on its own, this red is versatile with food, too – lamb or pork and chorizo casserole perhaps.
