Description
South Africa is turning heads in the wine world – and for very good reason. The country produces “an abundance of world-class wines” (Press Association), and Excelsior Estate is leading the charge. Founded in 1870 in Robertson, one of South Africa’s top grape-growing regions, this historic estate has been in the De Wet family for over 150 years. Today, it’s run by father-and-son duo, Freddie and Peper, who believe great wine begins in the vineyard. Their Heritage Reserve range is made using the estate’s finest grapes, sourced from low-yielding vines rooted in the region’s prized limestone-rich soils. The result? Wines with intense flavour and depth, as you’ll taste in this Viognier. A great match for seafood, spicy dishes and white meats.
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