Predominantly Chardonnay with a touch of Chenin and Viognier grown in 8 different regions of South Africa, 40% of the juice was fermented in old 500 liter barrels for 4 months before final blending. The wine is fresh and complex with notes of white peach, nuts and hints of paw-paw and a fresh aroma. Expressive on the palate with a lingering aftertaste. Almost a creamy acidity makes this an incredibly appealing dry white wine.
