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This wine was named in honour of one of the estate’s former owners, Reg Merriman Nicholson, who lived and worked as winemaker at Rustenberg for 30 years. Small batches of each variety are vinified separately, blended, then aged in oak for 7 months for good integration. Blackcurrant aroma complemented by notes of dried herbs and black pepper. The palate is fleshy and firmly structured, with weighty red fruit flavours and bold tannins. Correctly cellared, this wine will continue to improve, and keep for 8-10 years.


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