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Danie de Wet decided to try his hand at making a quality red wine from this tempremental varietal. He has more than achieved what he set out to do as this wine received a Gold Medal at the Veritas Awards. Fermented on its skins for eight days and then aged in barrel for a further year, this delicious smooth and fruity Pinot, has soft velvet cherry and reducrrants aromas on the nose plus elegant tannins add an extra dimension.


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