Colour: Golden to light amber. Nose: A perfumed nose of bright pineapple, ripe apricot, honeyed marmalade and seductive rose petal. These heady aromas are supported by orange blossom, jasmine and wild rosemary. Palate: The nose carries through to the taste, where the mouth-watering sweetness is cut by a tangy acidity, which ensures a persistent and refreshing finish. Pairing: Naturally fermented and unfortified, this wine allows for many delightful treats, which may include savoury duck liver pate, sweet spicelaced puddings and traditional soft cheeses. Serve chilled and dont wait for dessert.