Aromas of strawberries and yellow apple, with a crisp fruit finish. Serve with seafood salad, avocado, smoked salmon or egg canaps. South-facing Vineyards from Stellenbosch and Durbanville Proximity to ocean 14 – 20 km. Grapes were hand-harvested early morning in 10kg lug boxes and pre-cooled before hand-sorting and whole bunch pressing. The juice was transferred into stainless steel tanks. Fermentation took place under controlled temperatures between 12C 14C. The wine matured for 3 months on the lees before blending and bottling.