Pinotage (a cross between Pinot Noir and Hermitage = Cinsault) by Ernst Gouws & Co borrows its crisp and tasty identity from the best terroirs of Stellenbosch. Playful, wild and almost animal with notes of leather and musk, this red should be shared without hesitation with tasty meats, a nice beef tenderloin, for example, with morel sauce.
| Brand | ERNST GOUWS & CO |
|---|---|
| Merchant | Vinatis |
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