Enjoy 10% off when you order 12 or more bottles. Find out more here.This estates extreme southerly location and proximity to the sea makes it a superb place for creating wines with Old-World restraint and finesse. Just like this tightly structured, mineral-tangled wine with pear-like fruit focused by dryness and incisive acidity. Barrel fermented and aged on lees for 9 months, adding length and complexity that will work wonderfully with roasted seabass and rich poultry terrines. Tasting NotesPear-like fruit, dry and acidic. Region South Africa.Food Pairing Roasted seabass and rich poultry terrines. Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18. For a full list of ingredients and allergens, please contact us here.