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We have selected two whites - a Chenin, which is a variety widely, and successfully, grown in South Africa. A Sauvignon, which excels in the cooler regions. Plus two reds - a superb Bordeaux blend and a sophisticated Cabernet. South Africa at its best.
£101.66
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Vergelegen, and outspoken winemaker Andre Van Rensburg, are widely recognised for producing some of South Africa's finest wines. This superb value Bordeaux blend displays excellent structure, balance and finely grained tannins. The fruit consists of ripe berries and plums beautifully enhanced by silky chocolate and coffee flavours adding even further complexity to the palate.
£8.99
September 7th, 2011
Early-morning fruit picking ensures acidity is retained, which gives a lively edge to a vibrant palate. Made from 60% Cabernet Sauvignon and 40% Shiraz, showing some tight minerality from the gravelly soils upon which the grapes are grown. Fermented off-dry. This could be pleasurably drunk on its own or with fresh fruit. In the press: “A deliciously fruity rosé with herby, plummy, strawberry fruit and lovely fresh acidity. Nicely packaged, too. There’s plenty of flavour, but no rough edges.” Jamie Goode, Sunday Express, 7 February 2010. Red. Case of 12