Shiraz, River Grandeur, Robertson

River Grandeur wines are named after the majestic Brede river which runs through the Viljoensdrift vineyards. Viljoensdrift is a family owned farm and winery with brothers Fred and Manie Viljoen at the helm. Manie, as viticulturist, manages the vines and deciduous fruit, while Fred works his magic in the cellar. In 1998 Fred and Manie opened the cellar door after 30 years of supplying grapes to the local co-op and now they are reaping the benefits of their making.

£12.49
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Pinotage, Bain's Way, Wellington, South Africa

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Named after a legendary South African pioneer, Andrew Bain, who built the road that connected the Cape to the north of the country and ran through the Wamakersvallei (valley of the wagons) where in 1941 a group of like-minded grape growers founded a central cellar for the pressing of their grapes. The cellar grew its members and boasted a variety of fine wine brands for an even wider variety of wine lovers. The grapes for their Pinotage were picked at optimum maturity and fermented on the skins at 28°C. Thereafter the free-run portion was placed in second and third fill (having been used twice and three times already) oak barrels for 9 to12 months.

Pinotage, River Grandeur, Robertson

Pinotage, River Grandeur, Robertson
£13.99

River Grandeur wines are named after the majestic Brede river which runs through the Viljoensdrift vineyards. Viljoensdrift is a family-owned farm and winery with brothers Fred and Manie Viljoen at the helm. Manie, as viticulturist, manages the vines and deciduous fruit, while Fred works his magic in the cellar. In 1998 Fred and Manie opened the cellar door after 30 years of supplying grapes to the local co-op and now they are reaping the benefits of their commitment to and passion for wine winemaking.

Shiraz, River Grandeur, Robertson

Shiraz, River Grandeur, Robertson
£12.49

River Grandeur wines are named after the majestic Brede river which runs through the Viljoensdrift vineyards. Viljoensdrift is a family owned farm and winery with brothers Fred and Manie Viljoen at the helm. Manie, as viticulturist, manages the vines and deciduous fruit, while Fred works his magic in the cellar. In 1998 Fred and Manie opened the cellar door after 30 years of supplying grapes to the local co-op and now they are reaping the benefits of their making.

 
 
 
 

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