Predominantly Sauvignon Blanc selected from both of Vergelegen's vineyards where fundamentally their aim is to produce full and intensely flavoured wines. A huge selection of flavours are in abundance, gooseberries, figs, elder flower and clean cut grass to name a few. Perfectly balanced with a racy acidity and mineral structure finishing long and elegantly.

This is a lively, zesty Sauvignon Blanc bursting with apple characters which are quickly followed by gooseberry and green pepper. The palate is dry but full with racy acidity which makes this a good wine to drink with spicy foods.

Made in an intentionally fresh, lightly oaked style, the lime flavours and minerality of this wine are cleverly maintained. Peach and tropical fruit aromas combine with subtle hints of butterscotch, which follow through to a crisp, clean palate.

Bellingham wine-maker Graham Weerts located an exceptional pocket of old, low-yielding Chenin Blanc bush vines. Excited by the intense, even-ripening and rich quality of the fruit, he vinified a limited volume of lightly-wooded, lavish and full-bodied wine with a well-rounded, seamless mouthfeel. The result was so good that Graham felt the wine deserved its own unique identity and created "The Bernard Series" concept.

The grapes are hand picked, hand selected and only the best of the best are allowed to form part of this wine. Aromas of peaches and lychees are complemented by spicy undertones of white pepper and cinnamon on the palate. Six months ageing in French oak barrels has added richness to the lingering finish. Will partner delicately flavoured, creamy seafood and poultry dishes.

Made from perfectly ripened grapes, fermented in new French oak barrels for 9 months, this is a classic, well balanced Chardonnay packed with fresh lemon, vanilla and toasty oak flavours. Full and rounded on the palate, with a fresh finish.

This is one of the oldest and most famous wineries on the Cape, it is even said a glass of Groot Constantia was one of Napoleon's last wishes before he died. This wine shows clearly defined herbaceous and mineral characters, with ripe figs and melon flavours on the nose. The palate gives way to ripe pear and green apple notes and a long, perfectly balanced finish.

An extremely well balanced wine, showing classic Sauvignon Blanc flavours. Ripe, but not overly tropical, and green without being too vegetal. Given an extra richness and dimension by the additon of 14% Semillon.

Mulderbosch is widely accepted as being one of the best white wine producers in the country, and Mike Dobrovic, one of the most talented winemakers in South Africa.The popularity of Mulderbosch's stylish Sauvignon Blanc cited as“South Africa’s most celebr

The grapes for this wine were picked and vinified in three separate batches in order to add depth and complexity to the wine. On the nose it is delicately aromatic with a hint of peach and flinty minerality while the palate is full and rich with peach and apricot flavours dominating, but these are well balanced by the freshness of green apple. Never heavy but wonderfully intense with a finish which is rich and satisfying.

Situated on slopes stretching from around 2-400 metres above sea level, 'The Morning Sun' vineyards are so named as they are the first parts of the Stellenbosch valley to receive the sun's light each day. This Chenin has enormous power and depth, with fermentation in oak barrels and 8 months' ageing on the lees adding notes of honey and vanilla to the palate.