A fresh, dry and intensely fruity varietal Sauvignon Blanc. Robertson Valley is situated further inland than most in South Africa, where the daytime climate is hot and dry, but the nights are cool. These growing conditions enhance the zesty gooseberry flavours so common in Sauvignon Blanc.

Robertson Winery is highly regarded for producing wines of excellent character and consistency of which this is no exception! Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity.

Capturing and creating a fresh lemony and zingy white, John B is the creation of the Burger family at Rietvallei in Robertson. The wine has a lovely floral bouquet with intense fruit flavours on the palate and a well balancing acidity makes for a zesty, long lasting aftertaste. A fresh fruit dry wine for every day enjoyment.

Created by Kobus Burger at the Rietvallei Estate in the Robertson region, the Wild Rush rosé uses Cabernet from vineyards planted on the highest hill of the region called 'Klippiesdal' in rich limestone soil. This rosé wine is made by bleeding the juice off the Cabernet skins, a method that preserves delicate aromas and varietal character. It has attractive summer fruit flavours of strawberry and redcurrant and a crisp refreshing acidity.

Planted on ideal rich limestone soils, this is a typical aromatic dry Riesling, fragrant with pineapple, lemon and lime aromas. The crisp citrus character character follows through on the palate.

Douglas Green began his business with the purchase of the Forrer brother's Stukvat liquor business in Paarl's main road in 1938. Recognised as South Africa's first true negotiant wine producer, he bucked conventional wine trends and ignored regionalism in favour of quality and price. Traversing the Cape winelands seeking out first-rate vineyards and cellars, he sourced grapes and wine to blend in his top quality range of wines.

Douglas Green began his business with the purchase of the Forrer brother's Stukvat liquor business in Paarl's main road in 1938. Recognised as South Africa's first true negotiant wine producer, he bucked conventional wine trends and ignored regionalism in favour of quality and price. Traversing the Cape winelands seeking out first-rate vineyards and cellars, he sourced grapes and wine to blend in his top quality range of wines. It was not long before this progressive approach established Douglas Green wines amongst the most reliable quality and affordable wines in South Africa.

This Sauvignon comes from the De Wetshof Estate, 16km south-east of Robertson where lime-rich soils, coupled with the cooling effect of coastal breezes create a great environment for slow and measured grape development. This is an elegant white with zesty grapefruit flavours and a mouthwatering dryness.

Douglas Green began his business with the purchase of the Forrer brother's Stukvat liquor business in Paarl's main road in 1938. Recognised as South Africa's first true negotiant wine producer, he bucked conventional wine trends and ignored regionalism in favour of quality and price. Traversing the Cape winelands seeking out first-rate vineyards and cellars, he sourced grapes and wine to blend in his top quality range of wines.