Robertson Winery is highly regarded for producing wines of excellent character and consistency of which this is no exception! Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity.

A fresh, dry and intensely fruity varietal Sauvignon Blanc. Robertson Valley is situated further inland than most in South Africa, where the daytime climate is hot and dry, but the nights are cool. These growing conditions enhance the zesty gooseberry flavours so common in Sauvignon Blanc.

Douglas Green began his business with the purchase of the Forrer brother's Stukvat liquor business in Paarl's main road in 1938. Recognised as South Africa's first true negotiant wine producer, he bucked conventional wine trends and ignored regionalism in favour of quality and price. Traversing the Cape winelands seeking out first-rate vineyards and cellars, he sourced grapes and wine to blend in his top quality range of wines.

Douglas Green began his business with the purchase of the Forrer brother's Stukvat liquor business in Paarl's main road in 1938. Recognised as South Africa's first true negotiant wine producer, he bucked conventional wine trends and ignored regionalism in favour of quality and price. Traversing the Cape winelands seeking out first-rate vineyards and cellars, he sourced grapes and wine to blend in his top quality range of wines. It was not long before this progressive approach established Douglas Green wines amongst the most reliable quality and affordable wines in South Africa.

A pale green Sauvignon Blanc from a large estate that specialises in ecologically sustainable farming. The nose shows hints of grass, fresh herbs and tropical fruits, which follow through to the medium-bodied, well balanced palate. Excellent as an aperitif wine, or as a partner to most seafood dishes and goat's cheese.

From one of South Africa's original wine farms comes this fruity, well-balanced and full bodied wine, distinguishable by its exotic mango and honey aromas. The palate has a core of tropical fruit flavours with hints of nuts and honey, the result of weekly lees stirring in a process called 'battonage', which allows for greater richness in the wine.

The grapes for this wine were sourced from a prime location adjacent to the celebrated Thelema Mountain Vineyards. Whilst the quality of this zesty Sauvignon is comparable to this famous winery, the status is not, and it is therefore aptly named 'Zondernaam' meaning 'no name'. Fortunately, the prices aren't comparable either, so take advantage.

This Sauvignon comes from the De Wetshof Estate, 16km south-east of Robertson where lime-rich soils, coupled with the cooling effect of coastal breezes create a great environment for slow and measured grape development. This is an elegant white with zesty grapefruit flavours and a mouthwatering dryness.

Flying Scotsman' Norrel Robertson is a well-travelled and studied Master of Wine, who has sourced blocks of old vines and collaborated with local growers in the Calatayud region, to produce this quality Garnacha-dominated blend. Lifted aromas of raspberry and black cherry are enhanced by complex notes of pepper, herbs and vanilla.

New Seidelberg winemaker Cerina De Jongh's CV reads encouragingly: top of her year at Elsenburg College, hired by high profile Grangehurst and veteran of vintages worldwide. She's thriving at this idyllic estate, founded in 1680 on the southern slopes of the Paarlberg, owned by German émigré Roland Seidel. Cerina's Viognier, one of few in South Africa, veers away from the massive, oily 'new world' style. It's fresh and clean with citrus and dried pear characters.

The Viognier grape hails from the Rhône Valley, and is now grown successfully the world over. This delicate and perfumed example made by Alicia Rechner of Seidelberg Estate, has white stone fruit and honeysuckle aromas, with a crisp, fresh finish. The perfect match for oysters, grilled fish and poultry dishes, or equally enjoyable on its own.

One of the best producers on the Cape, Vergelegen has created a rich, buttery Chardonnay from grapes grown in its premium vineyards. Aged and fermented in French oak barrels, this is a full bodied wine that is capable of matching a wide range of food, particularly roast poultry.