Created by Kobus Burger at the Rietvallei Estate in the Robertson region, the Wild Rush rosé uses Cabernet from vineyards planted on the highest hill of the region called 'Klippiesdal' in rich limestone soil. This rosé wine is made by bleeding the juice off the Cabernet skins, a method that preserves delicate aromas and varietal character. It has attractive summer fruit flavours of strawberry and redcurrant and a crisp refreshing acidity.

Douglas Green began his business with the purchase of the Forrer brother's Stukvat liquor business in Paarl's main road in 1938. Recognised as South Africa's first true negotiant wine producer, he bucked conventional wine trends and ignored regionalism in favour of quality and price. Traversing the Cape winelands seeking out first-rate vineyards and cellars, he sourced grapes and wine to blend in his top quality range of wines.

A very pleasant and refreshing ros from South Africa! Pink salmon colour. The nose is clean and bursts with red fruits (strawberries, rasberries). On the palate, the wine is fresh and well-balanced with good acidity and a hint of spices. Perfect with a salad or as an apritif!

Founded over 320 years ago by a nostalgic former Rhine-dweller on the Simonsberg and Helderberg mountains, this historic estate was propelled from respected local entity to world champion standard-setter by experimentative, ingenious winemaker Adi Badenhorst. Gadget-obsessed owner Simon Barlow colluded enthusiastically, backing innovations such as aerial x-raying of vines to assess grape ripeness, and berry-sorting vibrator belts to grade out imperfect grapes.

From one of South Africa’s original wine estates. The Boschendal vineyards are situated along the Groot Drakenstein Mountain. The planting of noble red grape varieties is relatively new to this region. Showing ripe cherries and strawberries on the nose and a crisp, fruity palate that is clean and refreshing on the finish. An excellent apéritif or enjoy with cold meats, fish and salads.

Laibach have a very good terroir for this indigenous grape and have a plot of a Pinotage clone planted in 1996 that is ideal for making outstanding Rosé. Handpicked in the cool early morning and then gently crushed to produce the soft 'free run' juice. This creates a very light coloured wine and a tiny dash of Malbec(red)is added to enhance the colour to a delightful pale salmon pink. On the nose a lovely array of strawberry, mulberry and hints of cherry entice before exploding in the mouth with concentrated red berry characters. Beautifully balanced with a lively acidity to make this wine fresh and taste even fresher.

Charles Back is one of the true winemaking heroes of South Africa. He was even voted the second most influential person in the South African wine industry ... after Nelson Mandela! Here Charles turns his attention to South Africa's most famed red grape - Pinotage. In creating this rose, he's made an innovative wine, whilst flying the flag for FairTrade. Six Hats seeks to highlight the various roles of everyone involved in wine farming. The hats indicate partnership, change, potential, equity, dignity and sustainability - the cornerstones of the Back team philosophy. The result is stunning, showing all the firm fruit of this hearty grape variety but with beautiful, delicate finesse. Don't miss your chance to try something unique!