The Robertson Winery is recognised today as one of South Africa's leading cellars. Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes.

Established in 1943, Robertson Winery is now one of the largest estates in South Africa boasting a hugely diverse terroir thus creating an exciting range of wine styles. A beautiful deep red in colour with a smooth full bodied style. A forwardly fruity body is enhanced by rich mulberry, plum and cassis fruits supported by subtle soft tannins.

A rich, full bodied wine showing crushed black pepper aromas with hints of warming cinnamon and clove spice.

A smooth, aromatic wine showing a rich medley of fresh apricot, peach and lemon aromas that follow through to a smooth, creamy citrus tang on the finish.

A whopping value wine with remarkable complexity and depth of flavour.

An exuberant wine that's intrinsically South African in manner, i.e., full on!

This is a subtle and stylish wine with intense plum, mulberry and black fruit flavours. Maturation in French oak has added a soft complexity and well integrated tannins.

Revel in this smoky Pinotage with a pinch of Cabernet - it's got OOMPH.

NEW! Soft, juicy and spicy Pinotage with notes of vanilla.

Founded over 320 years ago by a nostalgic former Rhine-dweller on the Simonsberg and Helderberg mountains, this historic estate was propelled from respected local entity to world champion standard-setter by experimentative, ingenious winemaker Adi Badenhorst. Gadget-obsessed owner Simon Barlow colluded enthusiastically, backing innovations such as aerial x-raying of vines to assess grape ripeness, and berry-sorting vibrator belts to grade out imperfect grapes.

A Bordeaux style of wine. Red and black fruits on the nose and palate, with hints of cigar box. This is a one-off blend made by Graham Beck, which has been aged for 12 months in French oak.

It has a spicy chutzpah to its overall demeanour, thanks to biscuity berries, herbs, figs and tar, with a rich coating of fine tannins. It is robust, yet delicate.' Malcolm Gluck, The Guardian.