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If you’re looking for crisp, clean mouthwatering whites, you’ve come to the right place. Alessandro Gallici gives a Pinot Grigio master-class in the hills north of Venice … expect crisp pear and apple with a gentle lick of spice. Next you can compare two top wines from the world’s top Sauvignon regions, France’s Loire Valley and Marlborough in New Zealand. Bruce Jack’s The Rustler closes the case; an intense Cape Chenin that tastes like biting into a crisp green apple!


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