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We have selected two whites - a Chenin, which is a variety widely, and successfully, grown in South Africa. A Sauvignon, which excels in the cooler regions. Plus two reds - a superb Bordeaux blend and a sophisticated Cabernet. South Africa at its best.
£101.66
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Vergelegen, and outspoken winemaker Andre Van Rensburg, are widely recognised for producing some of South Africa's finest wines. This superb value Bordeaux blend displays excellent structure, balance and finely grained tannins. The fruit consists of ripe berries and plums beautifully enhanced by silky chocolate and coffee flavours adding even further complexity to the palate.
£8.99
September 15th, 2011
A brilliant Merlot-dominated Bordeaux blend, showing red-berry fruits, chocolate and a round, spicy earthiness. John Xavier Merriman, a South African PM of the early 20th century, purchased land in the Stellenbosch region in 1892 which in later years became the Rustenberg Estate. Try with roast meats. In the press: “One of South Africa’s best Bordeaux-style reds, this may be expensive but it’s well worth the hefty price tag. It certainly packs a punch with rich blackcurrant fruit, a chalky, gravelly edge and a fabulous freshness.” Jamie Goode, Sunday Express, 14 February 2010 (2006 vintage). Red. Case of 12