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Created by Kobus Burger at the Rietvallei Estate in the Robertson region, the Wild Rush rosé uses Cabernet from vineyards planted on the highest hill of the region called ‘Klippiesdal’ in rich limestone soil. This rosé wine is made by bleeding the juice off the Cabernet skins, a method that preserves delicate aromas and varietal character. It has attractive summer fruit flavours of strawberry and redcurrant and a crisp refreshing acidity.


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