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To create this fresh and deliciously vibrant, aromatic and dry wine, they cleverly harvested an early picking of Sauvignon Blanc to maximise citrus flavours and then a week later, they had a second picking of riper and more intense grapes to add tropical fruit flavours. The combined blend results in a white that is lively and finely balanced. Flinty mineral notes backed by ripe green figs and grapefruit on the palate make this a cracker of a wine.


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