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We have selected two whites - a Chenin, which is a variety widely, and successfully, grown in South Africa. A Sauvignon, which excels in the cooler regions. Plus two reds - a superb Bordeaux blend and a sophisticated Cabernet. South Africa at its best.
£101.66
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Vergelegen, and outspoken winemaker Andre Van Rensburg, are widely recognised for producing some of South Africa's finest wines. This superb value Bordeaux blend displays excellent structure, balance and finely grained tannins. The fruit consists of ripe berries and plums beautifully enhanced by silky chocolate and coffee flavours adding even further complexity to the palate.
£8.99
May 7th, 2011
A bold and classy take on South Africa’s signature red grape, this is somewhat removed from the medium-bodied, cherry-scented quaffers normally made from Pinotage. Hand-picked from a single vineyard site of mature vines and fermented and aged in French oak for 14 months. Full-bodied, with a deep plum purple colour. Intense damson and black cherry fruit, accented with hints of smoked meat and truffle notes, and a spicy toastiness from the oak. Drink with barbecued ribs or other flame grilled meats.